Crispy Enchilada Casserole - cooking recipe

Ingredients

2 c. sharp cheese, grated
1 can (15 oz.) chili with beans
1 small can tomato paste
1/2 c. water
2 Tbsp. minced onion
1 pkg. (6 oz.) corn chips
1 c. sour cream
1 can (1 2/3 c.) enchilada sauce

Preparation

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup corn chips.
Pour into lightly greased oblong baking dish.
Bake, uncovered, at 375\u00b0 for 30 minutes.
Spread sour cream over top, sprinkle with 1/2 cup cheese.
Make a circle of remaining corn chips around edge.
Bake an additional 5 minutes.
Serves 6.