Chess Cakes - cooking recipe

Ingredients

2 sticks oleo
1 box light brown sugar
4 eggs, one at a time
1/2 c. sugar
2 c. sifted flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt on low heat the oleo and light brown sugar.
Remove from heat; put in mixing bowl and beat in, in this order: 1/2 cup sugar, 4 eggs (one at a time), flour mixture, vanilla and pecans. Cut into bars while warm and roll in powdered sugar.
Keeps well in airtight container.