Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen hash browns
1 c. butter, melted
1 c. cream of chicken soup
12 oz. Cheddar cheese, grated
1 c. sour cream
1/2 small onion, chopped
1 tsp. salt and pepper
1 c. corn flakes

Preparation

Place thawed potatoes in 9 x 13-inch casserole.
Mix 1/2 butter, soup, cheese, sour cream, onions, salt and pepper; pour over potatoes.
Mix remaining 1/2 butter with crumbled corn flakes.
Top casserole.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes.