Funnel Cakes - cooking recipe

Ingredients

2 c. milk
3 eggs
4 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar

Preparation

Beat eggs and add other ingredients to make a waffle-like batter.
Heat 2-inches of vegetable shortening in a 9-inch iron skillet to 350\u00b0.
It must be very hot.
Pour the batter through a funnel into the skillet, going round and round in a coil-like pattern until the pan is covered with batter ropes.
Fry brown. Sprinkle with powdered sugar.
Serve with molasses.