Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables (Veg-All), drained
1 can sliced water chestnuts
1 1/2 c. cubed Velveeta cheese
1/4 c. chopped onion
1/4 c. mayonnaise
2 Tbsp. chopped pimento

Preparation

Bake 15 minutes at 350\u00b0.
Top with Ritz cracker crumbs sprinkled with butter.
Return to oven for a few more minutes.