Shrimp Remoulade - cooking recipe

Ingredients

1 qt. mayonnaise
1 (8 oz.) jar Zatarians creole mustard
2 hard-boiled eggs, chopped fine
4 spring onions with tops, chopped fine
1 oz. white vinegar
1/8 c. green pepper, chopped fine
3/4 c. onion, chopped fine
1 dash garlic powder

Preparation

Mix all ingredients.
Blend well.
Add 5 pounds cleaned shrimp; mix well.
Refrigerate for 24 hours.
Serve with crackers or may be served as a shrimp salad on lettuce.