Herb Casserole Bread(1 Loaf) - cooking recipe

Ingredients

4 3/4 c. all-purpose flour (about)
2 Tbsp. sugar
1/2 tsp. salt
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. garlic powder
1 pkg. active dry yeast
1 c. milk
1 c. water
2 Tbsp. margarine
1 egg white
1 Tbsp. cold water
coarse salt

Preparation

In a
large bowl, combine 2 cups of flour, sugar, salt, basil, oregano,
garlic
powder
and undissolved yeast.
Heat milk, water and margarine to 120\u00b0 to 130\u00b0.
Margarine need not melt. Add
to
dry ingredients.
Beat for 2 minutes at medium speed of mixer.
Add 1/2 cup of flour.
Beat at high speed for 2 minutes. Stir
in
enough
remaining
flour\tto
make stiff batter.