Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 stick margarine
8 oz. Velveeta cheese
1 pkg. (36) Town House/Ritz crackers

Preparation

Cook broccoli and drain.
Melt 1/2 stick of margarine with the cheese.
Crush crackers in a plastic bag.
Put 1/2 of the cracker crumbs in butter and cheese mixture.
Pour over broccoli.
Put the remainder of the cracker crumbs in the remaining butter (melted) and sprinkle over broccoli.
Bake at 350\u00b0 for 20 minutes.