Seafood Stew - cooking recipe

Ingredients

1 lb. bacon
5 lb. peeled and diced potatoes
3 large sliced onions
1 small stalk celery, diced
1 (32 oz.) bottle ketchup
1/4 tsp. basil
1 tsp. oregano
4 Tbsp. salt
black pepper to taste
5 lb. shelled and cleaned shrimp
1 lb. backfin crab meat
1 lb. quartered sea scallops
1 doz. large eggs

Preparation

Fry bacon.
Drain grease from bacon to be added to stew.
For those who want to cut down on fat, use only 1/2 pound of bacon. (Note:
You can nibble on cooked bacon while you cook.)