Easy Chicken Casserole - cooking recipe
Ingredients
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1 whole chicken, boiled
1 1/2 c. chicken broth
2 cans cream of chicken soup
1 lb. Cheddar cheese
corn tortillas, cut into 4's
Preparation
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Mix chicken, broth and soup together.
In oblong or square pan, layer soup, tortillas, soup, tortillas and soup.
Cover and bake 45 minutes at 350\u00b0.
Uncover; sprinkle with cheese and bake 5 more minutes.
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