Easy Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled
1 1/2 c. chicken broth
2 cans cream of chicken soup
1 lb. Cheddar cheese
corn tortillas, cut into 4's

Preparation

Mix chicken, broth and soup together.
In oblong or square pan, layer soup, tortillas, soup, tortillas and soup.
Cover and bake 45 minutes at 350\u00b0.
Uncover; sprinkle with cheese and bake 5 more minutes.