Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes.Heat oven to 400 and heat grill to medium-hot.Remove the bread from the bag and split in half. Plac ...
Bring fish stock to a simmer in a saucepan and add the garlic.Cook 1 minute, then add the shrimp and cook 1 minute more.Add Creole seasoning and tomato paste and cook until thickened and shrimp are ...
Brown together ground beef and onion until beef is brown and onion is tender; drain well.Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir ...
Beat all ingredients together.Pour into 9x13 dish.Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.Serve with salsa. ...
Bring broth and shrimp shells to a boil.Add crab legs.Cook 4 minutes.Remove crab legs to a bowl to cool.Remove shrimp shells and discard.Strain broth for any leftover pieces of shells.Reduce heat to ...
Reserve 4 small sprigs of cilantro for garnish. Remove the leaves from the stems of the rest, and discard the stems. Rinse and dry the leaves, and set them aside. You should have about 1 1/2 cups of ...
Boil sugar & water for one minute.Add Grand Marnier, lime juice, and orange rind.Place pineapple in serving bowl and pour sauce over. Let pineapple marinate in refrigerator for 2 hours or more, stir ...
Combine water, salt, vinegar and basil in a large kettle and bring to a boil.Add the cod.Reduce the heat and simmer for 8 minutes.Make sure to keep the water just below the boiling point to prevent ...
Using a large saucepan over medium heat, heat oil and margarine. Saute 1/2 of the onion until tender. Add rice and cook until lightly browned, stirring to prevent rice from burning.When rice is brow ...
Line your largest baking pan with heavy duty foil or lightly spray with cooking spray.Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Saute the onions and carrots ...