In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.Drain well and leave in pot to keep warm.Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.Cover and ...
Cook pasta to al dente, meanwhile, saute tomatoes, onions, garlic in 3 tbsp oil in large saute pan over medium-high heat. Simmer 3 minutes, then crush tomatoes with a potato masher. Stir in tomato p ...
Preheat oven to 350 degrees F.Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until c ...
Thaw and drain broccoli.Saute onions, celery, and butter.Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.Put remai ...
Finely chop the celery, onion and green pepper in food processor, blender or a mandolin.This way the kids will like it and eat it and you still have the flavor you like.Cook the sausage or beef with ...
Lightly butter both side of bread slices and place in 9x13-inch baking dish.In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage ove ...
Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.Whisk chicken broth and flour until smooth.Add to celery mixture.Bring to a boil, reduce ...
In a large self-closing plastic bag, combine first six ingredients; mix well.Place salmon in bag and seal tightly.Turn bag gently to distribute marinade.Refrigerate 15 minutes or up to 30 minutes fo ...
Heat a wok to medium heat.Add sesame oil, black pepper,pepper flakes and garlic.Stir and cook fast, about 1-2 minutes.Add the butter and all other ingredients except shrimp, allowing the butter to m ...
Brown beef in skillet. Drain fat.Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of ...