Boil chicken breasts for 1 to 1 1/2 hours. Then break breast pieces into bowl. Add cream of chicken and sour cream. Pour into casserole dish. Break crackers over top. Put a little butter over cracke ...
Mix all ingredients; place in 13x9 glass casserole. Refrigerate overnight or 8 hours. Bake at 350 degrees for 1 hour and 15 minutes.This can be frozen. ...
In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.Stir in beans and 1/2 can of onion rings.Bake at 350\u00b0 for 25 minutes.Stir.Top with remaining onions.Bake 5 more minutes. ...
Cook squash and onion until tender.Drain and mash.Add butter and cheese.Add eggs, milk and crackers.Mix well. Season to taste. Put in 2-quart casserole. Top with buttered cracker crumbs. Bake at 350 ...
Cook ground beef; drain.Add taco seasoning as directed on package.Crush chips and line bottom of baking dish.Cover chips with ground beef.In large bowl, mix Ro-Tel, corn (drained), chili beans and s ...
Drain shrimp and add to all other diced ingredients with mayonnaise until a nice dip consistency forms.Serve with crackers and small rye bread.Double for a large recipe. ...
In a casserole place first 5 ingredients.Add onion rings on top.Bake at 305\u00b0 for 2 hours. ...
Grind together to a paste with finest blade of meat grinder or blend in blender first three ingredients.Add salt, sugar and beaten egg.Spread mixture on thin sliced white bread.Sprinkle lightly with ...
Cook broccoli until slightly tender.Drain well.Add poultry seasoning to enough water to cook chicken.Simmer, covered, until tender, about 25 minutes.Drain well. ...
Cookcabbageinboilingsaltedwater until tender. Drain and chop.In buttered baking dish (9 x 13-inch), layer 1/2of cabbage, 1/2 of soup and 6 slices of cheese.Repeat, endingwith cheese.Tosscrackercrumb ...