In a Dutch oven, saut sausage and ham until it begins to brown. Add butter, chopped vegetables and garlic; saut until soft, stirring often. Stir in seasoning, stock and tomatoes and bring to a boil. ...
Preheat oven to 350\u00b0.On top of stove, melt margarine.Saute onions in melted margarine.Add mushrooms undrained.Add rice and stir until warm, then add consomme stirring until warm.Put in large ba ...
Cook rice; drain and set aside.Melt butter in skillet. Saute onion and celery.Add frozen broccoli, turning until thawed.Add rice, milk, soup, Cheez Whiz and almonds.Mix well. Pour into a buttered ca ...
Spread potatoes and ham in 9 x 13-inch pan.Mix soup and sour cream together and pour over potatoes and ham.Top with crushed chips or bread crumbs.Bake at 350\u00b0 for 30 minutes. ...
In a large skillet over medium heat, saute onion and mushrooms in margarine.In a medium bowl mix together spinach, tomatoes, zucchini and salt (optional); add to onion-mushroom mixture. Simmer 5 min ...
Cook broccoli. Add other ingredients and mix well.Bake at 350\u00b0 for 1 hour. ...
Cook onion and red pepper in butter for 2 to 3 minutes.Add flour and brown lightly.Add water, tomatoes and gumbo file. Cover and simmer for 30 minutes.Add okra, shrimp and oysters. Simmer for 10 to ...
Boil chicken until tender.Debone and cut in bite size pieces.Mixsoup,sourcream, poppy seed, salt and pepper. Pouroverchickenin casserole dish. Crush crackers and mix withmeltedbutter.Placeon top of ...
In a saucepan, blend butter and flour; gradually add milk and seasonings.Cook until thickened, stirring constantly.Remove from heat and stir in cheese.Place asparagus and stock in a greased 13 x 9 x ...
Saute onion in butter; add crumbs.In 2-quart casserole dish, layer thinly sliced squash, cheese and crumb mixture, ending with crumbs.Bake at 350\u00b0 for 45 to 60 minutes. ...