Peel the shrimp and devein them under running water.In a medium bowl, combine all the remaining ingredients except the rice.Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hour ...
Preparing the fish. The fish should be cleaned, gutted and scaled. You can then fillet the fish. Cut the fillets in halves or thirds depending on the size. Reserve heads, fins, and carcasses. Rememb ...
In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender ...
For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil.Rub the outside of the salmon with olive oil, salt, and pepper, to taste.Grill for 5 minutes on each side, or u ...
Prep the oysters: Mix the cornmeal, flour, salt, pepper and cayenne together in shallow container. Scoop up about 8 of the oysters using a slotted spoon. Allow the excess fluid to derain off briefly ...
Preheat oven 400 degrees.In skillet, heat 1 T oil.Saute garlic and shallot 1 minute.Add mushrooms, cook 4 minutes.Add salt, pepper and white wine, cook 10 minutes.Remove from heat and add parsley.Pu ...
In small bowl, combine cream cheese, nuts and spice, mix well.For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).Do not brown.Cool slightly.Spread about 1/6 o ...
Preheat oven to temperature 350\u00b0FSeason beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.Sprinkle corn evenly over meat.Combine cheese and mushroom ...
Combine all the ingredients, except paprika and butter.Beat until fluffy.Place in a greased casserole dish.Top with butter and sprinkle with paprika and refrigerate until ready to bake.Bake at 350 d ...
Flatten chicken breasts to a uniform thickness.Filling: Melt butter in skillet and add garlic and mushrooms; saute for 5 minutes.Add wine and cook over high heat until liquid is reduced by half.Stir ...