Tuna Casserole - cooking recipe

Ingredients

1 can white meat tuna, drained
1 (1 lb.) box macaroni
1 can cream of mushroom soup
1 can milk
salt and pepper to taste
pinch of dry mustard
bread crumbs

Preparation

Boil macaroni according to package directions.
Dilute soup with milk.
In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard.
Mix well.
(If needed, add more milk.)
Sprinkle top with bread crumbs.
Cook approximately 45 minutes to 1 hour.
Serve hot.