Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can mushroom soup
1 can stewed tomatoes or Ro-Tel tomatoes
1 can pinto beans, drained
sliced or diced American cheese, Velveeta cheese
8 oz. grated Cheddar cheese
Doritos chips

Preparation

Brown meat and add soup, tomatoes, beans, and American cheese. Line casserole dish with slightly crushed Doritos chips.
Pour meat mixture over chips.
Top with grated Cheddar cheese.
Bake at 350\u00b0 until hot and cheese is melted.
Serves 4 to 6.