Mix all ingredients except broccoli; add cooked broccoli to mixture; put in a 9 x 11-inch container.Top with 1 pound of cooled shrimp (peeled).Cover with buttered bread crumbs.Bake at 350\u00b0 for ...
Combine all ingredients (except onions) in greased casserole bowl.Bake at 350\u00b0 for 45 minutes.Sprinkle onions over top. Return to oven for 10 minutes. ...
Melt butter in skillet and cook onion until clear.Add soup and cook for 3 minutes.Remove from heat and add rice and corn, one at a time, mixing well.Add Cheez Whiz last and mix well. Cook in oven in ...
Sprinkle dry rice into the bottom of a well-greased baking dish.In a large bowl, combine cans of soup, mushrooms and water chestnuts.Shake the unopened envelope of onion soup mix to mix well.Add 1/2 ...
Melt 1/2 cup margarine in a 9 x 12-inch cake pan.Add 2 boxes Pepperidge Farm seasoned croutons and stir.Pour mixture over croutons and bake at 350\u00b0 for 35 minutes. ...
Mix milk with soup.Drain beans.Mix all together except onions.Put in casserole dish.Bake at 350\u00b0 for 25 minutes.Put French fried onions on top and bake for 5 minutes. ...
Blend last 4 ingredients.Fold in broccoli.Put into a casserole dish.Top with 1 cup crumbled Ritz crackers.Bake at 350\u00b0 for 20 to 30 minutes. ...
Peel carrots and cook slightly.Heat all ingredients and pour over carrots; cover.Will keep in refrigerator for weeks. ...
Beat all together and pour into greased 2-quart casserole. ...
Empty soup into 1-quart casserole.Add milk and stir.Drain tuna and add.Crush potato chips and add all but 1/2 cup to soup mixture.Add peas and stir.Sprinkle remaining chips on top of casserole.Bake ...