Layer bread, cheese and sausage in 9 x 13-inch pan.Beat eggs, milk, mustard and salt together.Pour over bread layer. Let stand in refrigerator overnight.Add milk to can of mushroom soup; blend until ...
Microwave celery and onion with a tablespoon margarine 4 minutes.Stir in large bowl chopped chicken breast, rice, celery, onions, cream of chicken soup, mayo and chicken broth.Mix altogether.Pour in ...
Cook broccoli spears and place in bottom of a baking dish. Cook and debone chicken and add on top of broccoli.Combine soup, mayonnaise, lemon juice and curry powder.Pour mixture over chicken.Crumble ...
Boil fryer until tender.Cool.Take off bones.Mix chicken with broth, soup and stuffing mix.Pour into 2-quart casserole and bake at 350\u00b0 for 35 to 40 minutes or until brown. ...
Mix all ingredients. Spread in casserole dish. Bake at 350\u00b0 for about 1 hour until potatoes are soft.Cover with French fried onions. Bake 10 minutes longer. ...
Mix chicken, soup, green chilies and Cheez Whiz.Dip tortillas in enchilada sauce and layer.(Start with chicken mixture.)Bake for 25 minutes at 350\u00b0.After baked, you can top with chopped lettuce ...
Drain vegetables well. Layer each one evenly in large casserole dish. Dot each layer with a bit of butter. Add salt and pepper to taste. Top with cheese, then spread evenly with undiluted soup to co ...
Mix; pour into casserole dish.Top wiht 2/3 cup corn bread crumbs.Bake until brown, about 30 minutes, at 350\u00b0. ...
Cook chicken until tender.Remove meat from bone and cut into bite size pieces.Mix with remainder of ingredients except potato chips.Put chicken into 2-quart casserole dish.Bake, covered, until bubbl ...
Fry bacon lightly.Saute onion in bacon fat.Add okra, tomatoes and seasoning. Simmer slowly 30 to 45 minutes.Watch carefully that vegetables do not burn. ...