Chinese Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
2 cans bean sprouts, drained
1 can water chestnuts, sliced and drained
1 c. Cheddar cheese, grated
1 c. mayonnaise
1/2 bag stuffing mix
1/2 stick margarine

Preparation

Mix and put in greased casserole the Veg-All, bean sprouts, water chestnuts, cheese and mayonnaise. Bake 30 minutes at 350\u00b0. Mix 1/2 bag of stuffing mix with 1/2 stick margarine; put on top of casserole after casserole has baked for 30 minutes. Return to oven and let crumbs brown.