Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 carton sour cream
1 (6 oz.) pkg. Swiss cheese
2 Tbsp. melted butter
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
2 cans French-cut beans
2 c. corn flakes, crushed

Preparation

Melt butter and stir in flour, salt, pepper, sugar and onion. Add sour cream and stir until thick. Add grated cheese. Fold in beans.
Pour in greased casserole. Add melted butter to crushed corn flakes and sprinkle on top.
Bake for 20 minutes at 400\u00b0. Serves 6.