Mix first 4 ingredients well.Form into small balls; roll in flour and brown in oil.Then, remove from skillet and alternate with potatoes and carrots in casserole dish.Add 1 tablespoon flour to pan w ...
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.Top with grated cheese.Pour prepared corn bread mix on top and bake at 400\u00b0 fo ...
Boil squash and zucchini in small amount of water seasoned with onion flakes, salt and pepper.Cook until tender-crisp. Drain thoroughly.Melt butter; mix with cheese and sour cream. Put drained squas ...
Cook broccoli in small amount of boiling, salted water, just until tender and drain.Combine eggs, milk, soup, mayonnaise and cheese.Stir in cooked broccoli.Pour mixture into a greased 2-quart casser ...
In dish, put melted margarine and milk.Sprinkle bottom of dish with 1/2 bag of dressing; set aside.Saute onion and pepper. Combine chicken, both cans of soup, onion, green pepper, salt and pepper to ...
Mix all ingredients in a baking dish, except crackers and margarine.Crumble crackers and mix with margarine.Spread on top of all.Bake at 350\u00b0 for 25 minutes. ...
Mix all ingredients.Cover and refrigerate for 3 days.Each day take out and mix.Fourth day divide into 5 long rolls.Lay on broiler pan.Bake 5 hours at 175\u00b0.Keeps well in freezer. ...
Brown beef and onion.Add to sauce, water and spices.Mix in macaroni and put 1/2 mixture in long, shallow baking dish.Add a layer of cheese and the rest of macaroni mixture.Put pepperoni on top.Bake ...
Saute beef.Ifusing\tyellow\tonion, saute with beef. Drain. Stirinremainingingredients,\texcept biscuits and cheese. Heat until bubbly.\tPour into 2-quart casserole.Cut biscuits in half to form 20 ha ...
In a large soup kettle, saute onion in butter until soft, but not browned.Add meat and garlic and cook until meat is brown. Drain off fat.Add all remaining ingredients.Bring soup to a boil.Lower hea ...