Saute onion and red pepper in butter until tender.Cook noodles according to package.Drain.Add cheeses to hot noodles. Stir until cheeses melt.Stir in onion mixture, peas and pepper. Spoon into greas ...
Combine beans and soup, mix well. Pour into a baking dish. Sprinkle with onions. Bake at 350 for 25 minutes. ...
Scald tomatoes, peel and core.Place tomatoes in jar.Put 1 teaspoon salt per quart on top.Seal and place in oven on shelf second notch from bottom.Bake at 250\u00b0 for 65 minutes. ...
Brown sausage.Mix all ingredients together.Put into casserole.Let sit overnight in refrigerator.Bake at 350\u00b0 for 1 hour. ...
Boil noodles until tender, then drain.Add peas, soup and milk.Heat through a bit.Add tuna.Serve. ...
Boil potatoes in skins until fork pierces easily.Peel potatoes and chop in large pieces.While potatoes are still warm, mix in all other ingredients.Put in casserole dish.Bake for 25 minutes at 350\u ...
Cook squash in small amount of water until tender; drain well and mash.Add salt and pepper. ...
Drain pineapple, reserving 1/3 cup of juice.Mix flour, sugar and cheese and stir into pineapple.Pour juice over all.Pour in an 11 x 17-inch dish.Blend butter and crushed crackers. Sprinkle over top ...
Cook broccoli according to directions on package.Drain and cut into pieces and arrange in greased baking dish.Cover the broccoli with the chicken.Combine soup, mayonnaise, lemon juice, onion juice a ...
Layer green beans and then the corn.Mix cheese, onion, sour cream, water chestnuts and celery soup.Spread over vegetables. Combine 1 stick margarine, melted, with 1 stack Ritz crackers, crushed and ...