Pizza Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 onion, diced
8 oz. pkg. twist macaroni, cooked and drained
2 (15 oz.) cans tomato sauce
1/4 c. water
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
6 oz. Mozzarella cheese
1 pkg. pepperoni

Preparation

Brown beef and onion.
Add to sauce, water and spices.
Mix in macaroni and put 1/2 mixture in long, shallow baking dish.
Add a layer of cheese and the rest of macaroni mixture.
Put pepperoni on top.
Bake at 350\u00b0 for 45 minutes.