Squash And Zucchini Casserole - cooking recipe

Ingredients

6 yellow squash
6 zucchini
1 Tbsp. onion flakes
salt and pepper
1 stick butter
1 lb. grated Cheddar cheese
1/2 pt. sour cream
bread crumbs

Preparation

Boil squash and zucchini in small amount of water seasoned with onion flakes, salt and pepper.
Cook until tender-crisp. Drain thoroughly.
Melt butter; mix with cheese and sour cream. Put drained squash and zucchini in a casserole and pour butter mixture over.
Sprinkle bread crumbs all over top.
Bake at 350\u00b0 for 30 minutes.