Beef And Biscuit Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
1/2 c. barbecue sauce
1 Tbsp. brown sugar
1 Tbsp. dried onion or 1/3 c. chopped yellow onion
1 can refrigerator biscuits
1 c. shredded Cheddar cheese

Preparation

Saute beef.
If
using\tyellow\tonion, saute with beef. Drain. Stir
in
remaining
ingredients,\texcept biscuits and cheese. Heat until bubbly.\tPour into 2-quart casserole.
Cut biscuits in half to form 20 half circles.
Place cut side down around edge of casserole.\tSprinkle
with cheese.\tBake 25 to 30 minutes or until biscuits are golden brown.\tServes 4 to 6.