Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 green pepper, chopped
1 small pkg. Pepperidge Farm dressing (blue and white bag)
salt and pepper
1 c. milk
1 stick margarine

Preparation

In dish, put melted margarine and milk.
Sprinkle bottom of dish with 1/2 bag of dressing; set aside.
Saute onion and pepper. Combine chicken, both cans of soup, onion, green pepper, salt and pepper together.
Mix well.
Pour on top of set aside dressing. Sprinkle remaining 1/2 bag of dressing over top of chicken mixture and dot with pats of margarine.