Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All, drained
    1 c. celery, chopped
    2 c. water chestnuts, drained
    1 onion, chopped
    1 can cream of chicken soup
    1 c. mayonnaise
    1 roll Town House crackers
    1/2 c. margarine, melted
Preparation
    Mix all ingredients in a baking dish, except crackers and margarine.
    Crumble crackers and mix with margarine.
    Spread on top of all.
    Bake at 350\u00b0 for 25 minutes.

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