Veg-All Casserole - cooking recipe
Ingredients
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2 cans Veg-All, drained
1 c. celery, chopped
2 c. water chestnuts, drained
1 onion, chopped
1 can cream of chicken soup
1 c. mayonnaise
1 roll Town House crackers
1/2 c. margarine, melted
Preparation
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Mix all ingredients in a baking dish, except crackers and margarine.
Crumble crackers and mix with margarine.
Spread on top of all.
Bake at 350\u00b0 for 25 minutes.
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