Sprinkle jicama with salt, pepper and allspice.Let sit for 20 minutes and grill at high heat for 2-3 minutes on each side. ...
With a steak at room temp, generally cover with salt and pepper.Place the steak on a cooling rack on top of the foil-lined baking sheet.Place steak in oven at 275 degree until internal temp is 125 d ...
Combine all seasonings and mix well.Take out 1 tbsp for later use.Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.Toss to mix well. Set aside.Heat the 2 tbsp of olive oil in sk ...
Cook and drain cauliflower.Place in a 2-quart casserole.Melt butter, stir in flour and cook a few minutes, stirring constantly.Remove from heat and blend in milk.Return to stove and bring to a boil, ...
Split the tails lengthwise with a large knife.Thoroughly mix all the other ingredients.Brush meat side of tail with marinade.Place the tails meat side down over medium coals and grill for 5-6 minute ...
Gently toss the crabmeat with lemon juice and ginger. Set aside.In oil, saute' onions, pepper, and garlic until it is all soft. Let cool and toss with crabmeat. Add remaining ingredients, except for ...
Make linguine according to directions on box and drain and keep warm.Meanwhile, melt butter in medium saucepan.Saute garlic, oregano, and parsley.Add chopped tomatoes and onion (or scallions) and si ...
Mix soups, butter, milk and cheese in a 9 x 13 casserole dish, add noodles and chicken mixing well.Top with Shredded Cheese; Bake 350 degrees for 1 hour.If I have them I also like to crush cornflake ...
Pre-heat oven to 350 degrees.Chop Roast into cubes or shred into bite size pieces.In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded ...
Cook macaroni noodles until tender and drain.Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and ...