Beef Roll - cooking recipe

Ingredients

5 lb. ground beef
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
1 tsp. hickory smoke

Preparation

Mix all ingredients.
Cover and refrigerate for 3 days.
Each day take out and mix.
Fourth day divide into 5 long rolls.
Lay on broiler pan.
Bake 5 hours at 175\u00b0.
Keeps well in freezer.