Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 eggs, beaten
1/2 c. milk
1 can cream of celery soup
1 c. mayonnaise or salad dressing
1 c. sharp cheese, shredded
buttered cracker crumbs

Preparation

Cook broccoli in small amount of boiling, salted water, just until tender and drain.
Combine eggs, milk, soup, mayonnaise and cheese.
Stir in cooked broccoli.
Pour mixture into a greased 2-quart casserole dish and sprinkle with crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Cook 15 minutes before serving.
Serves 6 to 8.