Wash red peppers and take out the seeds, cut each pepper into 4 pieces. Sprinkle with salt and drizzle with olive oil. Grill in oven for 20 min (400F), if you want the peppers to be more charred, tu ...
Season tilapia fillets with salt and pepper.Heat oil in a skillet over medium heat.Put fillets in first, and when they start to turn color a bit (after 1-2 minutes) add garlic slices.Continue cookin ...
Preheat oven to 400.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.Spoon ...
In a mixing bowl, toss the crawfish tails with salt and cayenne.In a 3-quart saucepan, over medium heat, add the olive oil.When the oil is hot, add the onions.Season the onions with salt and cayenne ...
Steam whole squash until tender; drain and cool.Scoop out flesh, leaving about 1/4-1/2 inch border around the edges.Measure 1 tablespoon of the bread crumbs and 2 tablespoons of the parmesan (or rom ...
Score meat and rub seasonings into breasts on both sides.Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.Grill on barbecue over medium/low ...
Quarter the chayote.Remove and discard the center seed of each.Cut into 1/4-inch slices.Bring a large pot of salted water to a boil, add the chayote, and boil for 5 minutes.Drain.Heat the olive oil ...
Preheat oven to 400\u00b0F.In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.Stir in soup, soy sauce, p ...
Preheat oven to 425.On baking sheet arrange chicken pieces skin side up.Stuff 1 slice of Prosciutto under the skin of each piece.sprinkle with fresh lemon juicecut butter pat into 4 pieces - place o ...
Place 4 bread slices on a work surface.Arrange 1/2 cup cheddar cheese on each slice.Top each slice with 2 tomato slices and 1 T basil.Top with remaining 4 bread slices.Heat a large nonstick skillet ...