Bring tomato soup to a boil.Add cream cheese and mix.Gently stir in dissolved gelatin (package of gelatin and 1/3 cup cold water).Cool mixture for 30 minutes. ...
Heat soup over low heat.Blend in cream cheese till smooth. Dissolve gelatin in 1/4 cup boiling water.Add all ingredients. Chill.Serve with crackers. ...
Combine all ingredients.Mix well.Pour into buttered casserole dish and bake at 350\u00b0 for 40 to 45 minutes.Serves 8 to 12. ...
Note:May use egg substitute and whole or skim milk.May use low-fat cheese. ...
Make layers in a casserole dish of vegetables and cheese. Pour soup on top and cover with bread crumbs.Bake at 350\u00b0 for 45 minutes. ...
Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.Let cool in broth.Remove and drain. Cook vegetables until just tender.Drain and place in greased 9 x 12-inch cassero ...
Blend butter or margarine with the stuffing.Line baking dish (approximately 10 x 10-inch) with 1/2 of the crumbs.Mix all other ingredients together.Pour into baking dish and top with the rest of the ...
Make both boxes of stuffing according to the directions. Lightly press into a 13 x 9-inch pan.Top with raw chicken breasts that have been cut into bite size pieces.Top chicken with the 2 cans of sou ...
Fry bacon in skillet until crisp.Over medium heat cook celery, onion and pepper in bacon fat until onion is soft.Add garlic, tomatoes, cayenne pepper, chili powder and thyme.Lower heat and simmer.Ad ...