Peel eggplant and cut in chunks.Boil 10 minutes in salted water.Drain.Saute sausage and onion until done.Add bread, celery, spices and bouillon.Mix in cooked eggplant and bake 30 minutes at 350\u00b ...
Saute celery, onion and green pepper.Cook frozen broccoli 5 minutes and drain.Place rice on the bottom of an oblong baking pan.Place sauteed items on top of rice, then place broccoli on top of saute ...
Cook beef, onions and pepper in olive oil.Mix together soup, olives and cheese.Season with chili powder, salt and pepper. Mix all together.Bake, covered, in 2-quart greased baking dish for 45 minute ...
Preheat oven to 350\u00b0.Soften yeast in warm water.Combine in mixing bowl with warm cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.Add flour to form a stiff dough, beating wel ...
Cook meat in water for 1/2 hour.Remove any bones and place meat in oblong casserole.Mix soup, sour cream, salt, pepper and milk.Pour over meat.Prepare favorite bread stuffing (or mix), substituting ...
Melt butter in baking dish.Mix corn, sour cream and corn bread mix. Pour into baking dish. Bake at 350\u00b0 until golden brown. ...
Cook broccoli in small amount of salted water just until tender.Drain.Combine eggs, milk, soup, mayonnaise, cheese and water chestnuts.Stir in broccoli.Pour mixture into a greased 2-quart casserole ...
Mix together, then tear the 2 slices of bread on top.You can also add more shredded cheese on top, if desired.Bake at 400\u00b0 for 30 minutes. ...
Combine all ingredients, except onion rings and cheese, tog ether and place in a casserole.Top with onion rings and Cheddar cheese.Bake at 350\u00b0 for 30 to 35 minutes. ...
Preheat the oven to 350\u00b0.Butter a 2-quart casserole dish or spray with nonstick cooking spray. ...