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Sausage And Wild Rice Casserole

Preheat oven to 350 degrees.Cook rice according to package directins.Meanwhile, brown sausage in a skillet, drain.Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.Bake ...

Mexican Stuffed Beef Fillets

Heat a skillet and cook the onions, peppers and garlic in the tbsp of oil until tender but not brown. Remove from heat and stir in the cheese and breadcrumbs.While the stuffing is cooking cut a slit ...

Grilled Pimento Cheese Sandwiches

Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top wit ...

Number 400, Seafood Casserole

To Make Sauce-------------------------.Melt butter in a saucepan, mix in flour, salt& pepper.Stir in both the canned and whole milk, do this gradually so you do not get any lumps.Add worcestershire ...

Chicken And Basil Stuffed Shells

Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375\u00b0F for about a half an hour.Meanwhile boil shells per package instructions. Drain and place on wax paper.Saute o ...

Easy Stuffed Garden Zucchini

Preheat oven to 350\u00b0F.Cut off knobby ends and cook zucchini, whole, in boiling salted water for 10 minutes.Cut in half, lengthwise.Scoop out insides with a spoon.Saute onion and garlic for 2-3 ...

Easy Vegetarian Tater Tot Casserole

Preheat oven to 350\u00b0.In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.Top with tater tots and ...

Scampi-Style Shrimp

In large skillet, melt butter over medium heat.Add onion, garlic, half of the lemon peel (reserving half for topping), lemon juice, salt and tobasco.Increase heat and bring to a boil.Add shrimp to s ...

Old Fashioned Tuna Casserole

Cook pasta as directed on package.Drain tuna reserving the liquid, add lemon juice and refrigerate.Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and ...

Classic New Orleans Seafood Sauce

Combine all ingredients with a fork and keep refrigerated until using.It will keep for a week or so. ...

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