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Chicken Broccoli Rice Casserole

Saute onions and pepper in margarine.Combine remaining ingredients, except crackers, 4 tablespoons margarine and grated cheese.Place in a 9 x 11-inch casserole dish.Top with grated cheese and cracke ...

Grandma'S Casserole

Preheat oven to 450\u00b0. Bring water to a boil and melt margarine or butter. Pour over turkey that has been salted and peppered in covered roasting pan. Put on lid. Place in oven. Let cook for 1 h ...

Chicken And Rice Casserole

Boil chicken breasts until done.Debone and cut into bite-size pieces.Cook rice.Mix broth, mushrooms, flour and butter.Cook over low heat until thickened.Add milk and salt. Cook over low heat for 2 m ...

Yellow Squash Casserole

Cook squash in small amount of oil, together with onion and bell pepper.Mix all remaining ingredients, except eggs.Let cook about 15 to 20 minutes.Add eggs and season to taste.Top with bread crumbs ...

Corn Casserole

Mix all ingredients including 8 ounces grated Cheddar cheese thoroughly.Bake in large baking dish for 35 to 40 minutes in a 350\u00b0 oven. ...

Eggplant Casserole

Note:May top with toasted bread crumbs at dinner. ...

Green Rice And Broccoli Casserole

Saute celery and onion in melted margarine.Add remaining ingredients and mix well.Pour into an 8-inch square glass baking dish.Cover with foil and bake at 350\u00b0 for 30 minutes.Recipe may be doub ...

Sonora Casserole

Brown ground beef with onion in large skillet.Add chilies, evaporated milk and soups to ground beef.Tear tortillas into small pieces.Layer in a 9 x 13-inch pan as follows:layer of meat followed by l ...

Shrimp Sandwiches(New To Me)

In a large bowl, beat eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs. ...

Pork And Noodle Casserole

Brown meat in butter.Add broth.Simmer 30 minutes.Add rest of ingredients and bring to boil.Place in buttered casserole.Top with buttered bread crumbs.Bake, uncovered, 30 minutes in 300\u00b0 oven. ...

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