Mixallingredientstogetherand pour into buttered casserole, 8x 10-inches.\tBake at 350\u00b0 for 30 to 40 minutes. Dot with butter and sprinkle with cinnamon.Great with ham or chops. ...
Drain asparagus and save 1/4 cup of liquid.Arrange asparagus in a square dish, which has been buttered.Cover asparagus with chopped eggs.Sprinkle with salt, pepper and grated cheese.Mix 1/4 cup of a ...
Mix broccoli, soup and 1/2 of the onions.Place in a baking dish.Bake at 350\u00b0 for 35 or 40 minutes.Remove from oven and add rest of onions and Cheddar cheese.Return to oven and melt cheese. ...
Prepare mixed vegetables according to package; drain.Add the clam chowder and milk.Pour mixture into shallow casserole. Cover; bake in a 425\u00b0 oven for 10 minutes.Uncover; put fish sticks on top ...
Layer an 11 x 7 x 1/2-inch baking dish with 1 can of mushroom soup.Pour beans, slightly drained, over soup.Layer with sliced squash; break up bacon over squash.Layer with thin slices of onion and to ...
Mix with mayonnaise to spreading consistency.Spread on ham. Roll up by short end.Chill rolls overnight.Slice.Serve on toothpick or cracker. ...
Roll chicken breast in flour to coat.Brown in skillet in 1 tablespoon butter; put aside.In small casserole dish, blend sour cream and soup.Add chicken in and stir.Bake at 350\u00b0 for 45 minutes.Po ...
Cook chopped broccoli and onion in butter for 5 minutes.Add other ingredients and pour into a buttered casserole dish.Top with grated cheese.Cook in oven at 350\u00b0 until bubbling. ...
Saute the first 4 ingredients in oil for 5 minutes.Add tomatoes, bay leaves, oregano, salt and garlic.Cook for 30 minutes.Add grated cheese.Place in small casserole dish.Bake at 350\u00b0 until heat ...
Make night before.Grease 9 x 13-inch dish.Brown sausage and drain.Mix eggs, milk, salt and mustard.Lay bread down in dish. Put sausage over, then cheese and pour egg mixture over.Put in refrigerator ...