Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, sa ...
Rinse scallops and set aside.In a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.Cook on medium-high heat for about 5 minutes and u ...
Preheat oven to 450.Inlarge roasting pan toss tomatoes with 2 tsp olive oil and grinding of pepper.Slice off the top 1/2 in of garlic and discard. Peel off loose skin. Wrap in aluminum foil and add ...
Set oven to 350\u00b0F.Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!Whisk the eggs ...
Slice zucchini about a 1/4 inch thick length wise or on the diagonal. Grill zucchini until they are well scored on each size (you need to cook out most of the water so that you do not have a watery ...
Scoop out the durian flesh from the rind and place in a saucepan.Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.Add the sugar and stir well.Continue stir ...
Fire up the outdoor grill-- it will need to be very hot.Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.Marinate the shrimp in a mixture of soy sauce, Worce ...
Preheat hot grill or barbecue. Slash skins of fish deeply three times on each side to let the heat permeate the flesh. Remove the heads if you like.Brush the fish lightly with oil, and season with s ...
combine ingredients,adding garlic salt,salt,and pepper to taste.Pour in a 9 by 13 inch casserole dish.Cook at 325 degrees until bubbly,about 20 minutes. ...
Cook spaghetti according to package directions, drain and keep warm.Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Sti ...