Mix all ingredients together, leaving out 1/2 cup grated cheese.Sprinkle that cheese over top; bake for 25 minutes at 350 degrees. ...
To make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped ...
Preheat oven to 325 degrees F.In a large frying pan brown the ground beef with the chopped onion.Drain grease.Season with salt and pepper to taste (I would start with 1 teaspoon salt and 1/4 teaspoo ...
Preheat oven to 400*F. Lightly grease a baking sheet and set aside.Place Brazil nuts in a food processor and pulse until finely ground. Transfer to a small bowl and stir in breadcrumbs and Parmesan ...
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.Arrange cod fish in platter. Garnish with onions and tomatoes.Combine seasoning ingredients, pour ...
Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.S ...
Place the sliced eggplant in a bowl and coat with table salt to drain off fluids.at room temp for 30 minutes.MIX: The diced tomatoes, the tomato sauce, the 7oz of Parmesan Romano & Asiago Cheese, th ...
Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.Add shrimp, turning to coat with glaze.cover and refrigerate 15 to 20 minutes.heat grill.Remove shrimp ...
In a heavy cast iron pan or in a deep fryer, heat the oil to 375A\u00b0F.In a bowl, combine eggs, milk, potato flakes (if using) and vanilla, whisking until foamy.In another bowl, sift flour, baking ...
In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.Drain and let cool slightly, peel.With a potato masher, mash until smooth, do not use an electric mixer, b ...