Enchilada Casserole - cooking recipe

Ingredients

1 lb. or more hamburger
1 can green chilies, chopped (4 oz.)
1 (10 1/2 oz.) can chicken with rice soup
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce
3 cloves garlic, peeled and crushed
1 medium onion
black olives
salt
pepper
Monterey Jack cheese
1 pkg. corn tortilla

Preparation

Cook hamburger and drain, then put whole can of chicken with rice soup in.
Add can of cream of mushroom soup, enchilada sauce, green chilies, garlic, onion, salt and pepper.
This will be the sauce.
Layer ingredients:
first corn tortillas, sauce and Jack cheese (two layers).
Top with black olives.