Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli or 1 1/2 c. fresh broccoli, chopped
1 Tbsp. oil
1 can cream of chicken soup
1/2 to 1 c. onion, chopped
1/2 to 1 c. green pepper, chopped
1/2 c. milk
1 c. grated cheese
2 c. cooked rice

Preparation

In a large skillet, defrost and separate broccoli in oil. Blend onion and pepper; cook a short time.
Stir in soup, milk and 1/2 cup cheese.
Fold in rice and mix well.
Top with rest of cheese.
Bake at 350\u00b0 for 30 minutes.