French Toast Casserole - cooking recipe

Ingredients

1 long loaf French bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, cut in small squares

Preparation

Generously butter a 9 x 13-inch pan. Cut bread into 1-inch slices.
Arrange bread in single layer over bottom of pan.
Beat eggs, milk, sugar, salt and vanilla in a large bowl until mixed well.
Pour over bread. Cover with foil and refrigerate overnight.