Crab And Shrimp Salad - cooking recipe

Ingredients

1 loaf sandwich bread, crust removed, each slice buttered and cubed
4 hard boiled eggs, finely chopped
1 medium onion, finely chopped
3 c. mayonnaise
1 can crab meat
2 cans shrimp
1 c. chopped celery

Preparation

The day before, mix together bread, eggs and onion; put in a large plastic bag and refrigerate overnight.
Before serving, add mayonnaise, crab meat, shrimp and celery, and mix well.