Pork Chop And Potato Casserole - cooking recipe

Ingredients

6 pork chops
vegetable oil
seasoned salt
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. ground black pepper
1 pkg. thawed hash browns
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Brown pork chops in lightly-greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.