Sliver 1/4 of the onion and set aside. Chop the rest of the onion. Mis it in a bowl with the vinegar, capers, oregano, and garlic. Combine 1/4 cup of this mixture with the slivered onions and set as ...
Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While ...
Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.Serve with chips, crackers or veggies. ...
Preheat the panini grill to high heat. Ensure the grill is on a slight tilt (not completely flat) and be sure to attach your drip tray.Brush the cut side of the tomatoes with olive oil. Season with ...
Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mou ...
In a wide, heavy-bottom saucepan, heat 3 tablespoons olive oil over medium-high heat.Finely chop ramp greens and stalks, reserving greens for later.Add shallot, ramp stalks, and pepper flakes to sau ...
In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.Place each chicken breast half between 2 pieces of plastic wrap.Working from center ...
In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 1 ...
In a bowl, combine first 6 ingredients.Add shrimp, and cover with plastic wrap.Refrigerate for one hour.Skewer shrimp and grill over medium-high heat until just cooked through. ...
Set oven to 400\u00b0F.Grease a 13 x 9-inch baking dish.Lightly butter both sides of the bread slices.Slice in to about 1-1/2-inch cubes then place on a baking sheet.Bake until semi-crisp, but NOT h ...