In blender, puree raspberries and their juices, sugar and lemon juice until smooth. Pour through a fine-mesh sieve set over a bowl. Using rubber spatula, press puree through sieve. Discard solids. R ...
Heat oven to 425. Lightly grease a baking dish.Cut the top 1/4 inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.Combine with cheeses, bre ...
In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.Drain and set aside pasta.In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red ...
In a large saute pan, melt butter over medium heat.Saute onion and jalapeno about 3 minutes.Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.Add tomatoes, l ...
Preheat oven to 350 degrees F.Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.In a buttered 13 x 9 inch baking dish, sti ...
Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.Saute onion in butter until lightly browned.Mix all ingredients in 9x13 baking dish ...
Butter a 13 x 9-inch baking dish.Chop the spaghetti coarsely. (I usually chop about 4-inches but it does not have to be exact).Cook the spaghetti until firm-tender (do not overcook the pasta!) drain ...
Peel, devein and butterfly the shrimp, leaving tails intact.Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry ...
Mash salmon, bones and all, in a bowl with a fork.Add onion, egg, salt, pepper and dill (if used).Blend well.Crush soda crackers and add to the salmon, mixing well.Add just enough crumbs to make a m ...
Melt margarine in pan.Saute onion in margarine.Mix eggs, all corn & muffin mix in large bowl.Pour mixture into greased 9x13 baking pan/dish.Spoon onion over mixture.Sprinkle with cheese.Bake at 400\ ...