Soak cabbage in cold water for 30 minutes.Drain.Mix corn flakes with margarine for crust.Add cabbage and salt to taste. Heat mayonnaise, milk and celery soup together.Pour over cabbage.Top with chee ...
Cook squash and onion in water until tender.Drain.In a greased casserole, layer vegetables with a mixture of soup, cheese and seasonings.Top with stuffing mix and bake 15 to 20 minutes at 400\u00b0. ...
Combine first 7 ingredients and cook for 5 minutes.Pour over vegetables.Serve hot or chilled. ...
In saucepan, cook sliced squash and chopped onion in boiling, salted water for 5 minutes, then drain well.Combine cream of chicken soup, sour cream and grated cheese.Stir in shredded carrot.Fold in ...
Cut unpeeled zucchini into 1/2-inch thick slices.Spread slices on paper towels and sprinkle both sides lightly with salt. Let stand 30 minutes.Rinse with water and dry.Dice zucchini slices into quar ...
Combine all ingredients except carrots in saucepan. Bring to a boil and continue boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold. ...
Mix together the noodles, mushroom soup, Pet milk, corned beef, cheese and onion.Put 1/2 cup potato chips on top.Bake. ...
Preheat oven to 425\u00b0.In a double boiler or heavy saucepan, place 3 tablespoons margarine over medium heat to melt.Stir in flour and reduce heat slightly.Cook until mixture is smooth and bubbly. ...
Cook broccoli until almost done; drain.Put in bottom of 9 x 13-inch casserole dish.Put chicken over broccoli.Mix together 3 cans soup, mayonnaise and lemon juice; pour over chicken. Spread grated ch ...