Arrange flounder fillets in a 9 x 13-inch baking dish.Cook and drain spinach and spread over flounder.Sprinkle with tarragon.Melt butter or margarine and mix with bread crumbs. Flake crabmeat and co ...
Bring chicken stock to boil.Remove shells from shrimp and add shells to stock.Simmer gently 15 minutes.Strain and set aside.In 4-quart kettle, melt butter, add okra, onions and green pepper and cook ...
Combine all ingredients except Cheddar cheese and pour into buttered large casserole dish.Bake in 350\u00b0 oven for about 1 hour or until bubbly brown on top.Sprinkle Cheddar cheese on top and leav ...
Preheat oven to 350\u00b0.Heat soups with a small amount of water.Add drained hominy and chilies.Heat tortillas, cheese, onion and soup mixture.Bake in 9 x 13-inch pan for 30 minutes. ...
Combine all ingredients and place in a 9 x 11-inch baking dish.Bake at 350\u00b0 for 45 minutes, or until brown on top. ...
Boil broccoli 5 minutes and drain.Mix all ingredients. Pour in 9 x 13-inch casserole dish.Top with crushed Ritz crackers.Bake at 350\u00b0 for 35 minutes. ...
In a bowl, stir together the first 3 items, then stir in the next 3.Stir in cheese, peppers and onion; mix until well blended. ...
Soften cream cheese and mix with drained can of Ro-Tel. Spread on tortilla thinly and roll up jelly roll style.Place in Ziploc or wrap in Saran and refrigerate.Right before serving, slice in 1/2-inc ...
Place shrimp in a single layer in a shallow baking dish. Cover shrimp with your favorite lite Italian dressing and marinate overnight. ...
Puree one can of corn in blender.Mix all ingredients in a sauce pan.Simmer until thickened, stirring occasionally (15-20 minutes on low). ...