Cook the frozen vegetables, onion and green pepper together. Mix all ingredients and put in a large baking dish. Top with buttered crumbs, if desired.Cover and bake 30 minutes at 350\u00b0. Uncover ...
Brown meat to which onion has been added. In a greased baking dish (9 x 13), layer cabbage, meat and rice. Mix soup, sauce and water together. Pour overcabbage mixture. Bake at 350\u00b0 for 40 to 4 ...
Mix all ingredients together, except Cheddar cheese.Place mixture into casserole dish and bake in preheated 350\u00b0 oven for 50 minutes.Sprinkle with grated Cheddar cheese and bake for 10 more min ...
Fry sausage; drain.Mix other ingredients together in 2-quart dish.Bake at 350\u00b0 for 1 hour, then at 325\u00b0 for 30 minutes. ...
Peel shrimp without removing tail and last joint of tail. Remove vein.Combine dry ingredients; coat shrimp.Chill. Combine eggs and oil.Dip shrimp in egg mixture, then into almonds.Fry in hot oil (37 ...
Brown sausage until crumbly; add 1 cup water and simmer 10 minutes.Drain and save liquid.In saucepan add liquid, 3 cups water, salt and pepper.Bring to a boil and stir in grits; cook 5 minutes.(Set ...
Mix ingredients except 1/2 butter.Spread in rectangular Pyrex dish and cover with corn flake crumbs, mixed with remaining butter. Bake at 350\u00b0 for 1 hour.Serves 12.Good leftover. ...
Combine first seven ingredients; mix well.Spoon into buttered casserole dish.Stir 1/4 cup butter into brown sugar and flour.Stir in nuts.Sprinkle over potatoes.Bake at 350\u00b0 for 30 minutes. ...
Heat oven to 350\u00b0.Saute meat and onions in a little shortening until light brown and crumbly.Drain off the fat.Add remaining ingredients and mix.Place in casserole.Bake 1 hour. Serves 8. ...
Scrub mussels well and wash under running water.Steam open mussels by shaking them in a deep pan over a high flame.Keep mussels in half shell and arrange on platter. ...