Potato Casserole - cooking recipe

Ingredients

24 oz. shredded frozen hash brown potatoes
2 c. shredded Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1 tsp. dried onion
1 stick butter
2 c. corn flake crumbs

Preparation

Mix ingredients except 1/2 butter.
Spread in rectangular Pyrex dish and cover with corn flake crumbs, mixed with remaining butter. Bake at 350\u00b0 for 1 hour.
Serves 12.
Good leftover.