Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. sugar
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt
1/2 c. butter
1 tsp. vanilla
1 c. brown sugar
1/4 c. butter, softened
1/2 c. plain flour
1 c. pecans, chopped

Preparation

Combine first seven ingredients; mix well.
Spoon into buttered casserole dish.
Stir 1/4 cup butter into brown sugar and flour.
Stir in nuts.
Sprinkle over potatoes.
Bake at 350\u00b0 for 30 minutes.