Sausage Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 lb. bulk hot sausage
1 c. rice (uncooked)
1/2 c. water
1 can cream of chicken
1 can cream of mushroom

Preparation

Fry sausage; drain.
Mix other ingredients together in 2-quart dish.
Bake at 350\u00b0 for 1 hour, then at 325\u00b0 for 30 minutes.