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Broccoli Casserole

Mix broccoli, onion and stuffing.Put in greased casserole. Pour melted margarine over top.Spoon soup on top.Cover and bake at 350\u00b0 for 30 minutes.Remove cover and bake 15 minutes longer.Serves ...

Hamburger Cheese Noodle Casserole

Cook noodles as directed, drain and set aside.Cook onion and green pepper until tender (set aside).Brown meat and sprinkle lightly with salt and pepper.Stir in tomato sauce and remove from heat.Comb ...

Shrimp And Scallops In Garlic Butter

Place butter in custard cup.Microwave at High for 30 to 45 seconds until melted.Stir in garlic powder and parsley flakes. Place shrimp in 9 or 10-inch diameter dish.Pour butter mixture evenly over s ...

Eggplant Casserole

Cook and mash eggplant.Add salt and pepper to taste.Add onion.Place in casserole dish and sprinkle with cracker crumbs. Bake in moderate oven until firm. ...

Potato Puff Casserole

Brown hamburger, onion and pepper.Add remaining ingredients. Pour into 1 1/2-quart casserole.Cover with frozen potato puffs. Bake, uncovered, at 370\u00b0 for 35 minutes or until puffs are brown. Se ...

Grande Bean Casserole

Dice the onion and fry with the meat until the red is gone from meat.Stir all ingredients together in a casserole dish and bake in the oven 20 minutes at 300\u00b0.(You will love this dish.) ...

Vegetable Casserole

Cook and drain frozen vegetables.(You can use fresh vegetables also.)Add cheese.Top with Ritz crackers and butter. Bake at 350\u00b0 for 10 minutes. ...

Mexican Casserole(Microwave)

Crumble beef in a 2-quart casserole; cook on High for 5 minutes, stirring 3 times.Drain off fat.Add beans, tomato sauce, enchilada sauce, Cheddar cheese and onion. ...

Chicken Casserole

Boil chicken and noodles and drain.Cool chicken and cut up. Mix mushroom soup with approximately 1 can of milk.Add chicken, drained peas, noodles and seasoned salt.Put in casserole dish and cover wi ...

Marinated Carrots

Combine all ingredients (except carrots).Heat until sauce is well blended.Cook about 7 minutes.Add carrots, which have been drained.Marinate overnight.Heat before serving. ...

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