French Fried Almond Shrimp - cooking recipe

Ingredients

24 large fresh shrimp in shells (about 1 lb.)
1/2 c. flour
1 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. ground coriander
1/4 tsp. garlic powder
2 eggs
1 Tbsp. cooking oil
3/4 c. (3 oz.) finely ground blanched almonds

Preparation

Peel shrimp without removing tail and last joint of tail. Remove vein.
Combine dry ingredients; coat shrimp.
Chill. Combine eggs and oil.
Dip shrimp in egg mixture, then into almonds.
Fry in hot oil (375\u00b0) for 2 to 3 minutes.
Serve with your choice of soy sauce, duck sauce and/or melted butter.
Makes 24 appetizers.