Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
4 c. tomatoes
2 small cans tomato sauce
1 c. grated cheese
1 c. uncooked noodles
1 small green pepper, diced
1/2 c. stuffed olives, sliced
1 small can whole kernel corn, drained
salt and pepper to taste

Preparation

Heat oven to 350\u00b0.
Saute meat and onions in a little shortening until light brown and crumbly.
Drain off the fat.
Add remaining ingredients and mix.
Place in casserole.
Bake 1 hour. Serves 8.