Mussels With Garlic - cooking recipe

Ingredients

72 mussels
8 oz. butter
salt and pepper
2 cloves garlic, finely chopped
2 Tbsp. chopped parsley
fine dry bread crumbs

Preparation

Scrub mussels well and wash under running water.
Steam open mussels by shaking them in a deep pan over a high flame.
Keep mussels in half shell and arrange on platter.