Heat soup and add cheese to melt.In casserole dish, layer asparagus, then eggs, then soup mixture.Can make as many or as few layers as desired.Cover top of casserole with bread crumbs. Bake uncovere ...
Combine 4 tablespoons butter, salt, paprika and flour.In small saucepan over low heat, blend until smooth.Add milk gradually.Stir until smooth and add soup and cheese, stirring until cheese is melte ...
Melt margarine and mix with dressing.Boil and debone chicken.Layer chicken and dressing.Pour soup over top.Top with dressing and pour broth over everything.Bake 45 minutes at 325\u00b0. ...
Mix all together and pour into casserole dish.Bake at 350\u00b0 for 1 1/2 hours, stirring 3 times during cooking. ...
Brown ground beef and onion in skillet until no pink remains; drain.Add all ingredients except cheese and tortillas.Simmer 10 to 15 minutes (I have made this with only one pound of ground beef and s ...
Brown meat and drain.Place in bottom of 9 x 13-inch pan. Layer onion, bell pepper and potatoes over meat.Mix celery soup and sour cream and pour over top.Bake at 350\u00b0 for 1 hour.Top with Chedda ...
You can either cook the vegetables in the microwave or by the boiling method.Drain after cooked.Put vegetables in the casserole.Spread with mushroom soup.Then spread with Cheddar cheese soup.Bake 45 ...
Put hamburg in bottom of 2-quart casserole dish or 9 x 13-inch cake pan.Layer the potatoes on top of meat, then add onions, green peppers and carrots.Put tomatoes and seasonings in next. Last, top w ...
Mash potatoes.Place in casserole.Add pineapple, brown sugar and margarine.Add dash of cinnamon.Mix well.Bake at 375\u00b0 until bubbly.Top with marshmallows.Top with nuts, if desired.Return to oven ...
Mix together potatoes, soup, sour cream, butter, onion and cheese; pour into lightly greased 1 1/2-quart baking dish. Refrigerate, covered, 8 hours or overnight.Before baking, bring to room temperat ...