Easy Cabbage Roll Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
1 lb. ground chuck
1 medium onion
2 1/2 c. rice, cooked
1 can tomato soup
1 (8 oz.) can tomato sauce
1 1/2 c. water

Preparation

Brown meat to which onion has been added. In a greased baking dish (9 x 13), layer cabbage, meat and rice. Mix soup, sauce and water together. Pour over
cabbage mixture. Bake at 350\u00b0 for 40 to 45 minutes.