Combine beef and onions.Cook until done and drain.In a large pot combine beef mixture and remaining ingredients.Cook over medium heat for 20 minutes and then simmer on low for 1 hour. ...
Cook dry beans in water until softened.(Simmer in 3 times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for 1 1/2 hours or until softened; drain and add remai ...
Mix all ingredients well.Pour in skillet or baking dish. Bake at 325\u00b0 until firm. ...
Boil the beans, bacon, onions and salt and pepper together for 2 to 5 minutes.Allow to sit for 1 hour, then continue cooking until beans are tender.Drain.In a large baking pan, mix the strained bean ...
Mix all the above and put in pan for baking.Cover with decorative slices of bacon.Cook at 350\u00b0 in oven for 1 1/2 hours. Serve hot. ...
Dice bacon and brown with onion.Add tomatoes and cook until soft.Add brown sugar and catsup.Mix well.Add beans. ...
Cook potatoes in boiling water until barely done.Cool; peel and cut into 1/8-inch thick slices.Place potato slices in a bowl; marinate in creme de menthe for several hours.Remove slices from liqueur ...
Brown onion in oil.Add shredded cabbage to wilt.Add 1 cup water and all other ingredients.Cover and cook on low heat 70 to 90 minutes.Add sugar and wine vinegar before serving. ...
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl; beat until fluffy.Add evaporated milk; mix just until combined.Beat egg whites until foamy.Gradually a ...
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, ...