Green Salad - cooking recipe

Ingredients

1 20-oz. can crushed pineapple
1 sm. box pistachio pudding mix
1 8-oz. tub Cool Whip
1 c. mini-marshmallows (colored ones are neat)
1/4 c. of maraschino cherries, chopped

Preparation

Mix all ingredients together in bowl.
Refrigerate.